Eat & Drink
Chelsea’s Cookshop is the restaurant equivalent of that loyal friend you can always count on: reliable, welcoming, wonderful. Farm-to-table cuisine by Chef Marc Meyer hits everybody’s spot, with simple-yet-impeccable hits like seasonal whole fish and stone oven pizza. Perfect for a post-deadline celebration with colleagues – and, with the ample seating, you are practically always guaranteed a table!
156 10th Ave
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